Paradise Biryani Pointe
Our Menu.
Discover Exquisite Indian Cuisine at Paradise Biryani Pointe, Lawrenceville
Best Indian Cuisine Restaurant
Loved by Thousands
Grilled Chicken
Juicy chicken marinated in a medley of Paradise's secret spices, grilled to perfection
Pomfret Fish Tandoori
Pomfret fish grilled in clay pot oven with special spices of paradise
Qubani ka Meetha
A true, hyderabadi delicacy. Dried apricots slow cooked to perfection sweetened and served with fresh cream or a scoop of vanilla ice cream.
Bottled Water
$0.99
Club Soda
$3.45
Coke
$2.95
Fresh Lime Soda (Salt)
$4.45
Club soda with freshly squeezed lime and tangy masala.
Lassi
$4.95
Sweetened yogurt smoothie.
Masala Majjiga (Chaas)
$4.95
Butter milk seasoned with crushed ginger curry leaves and chillies.
Thums Up
$3.45
Chai (Tea)
$5.95
Brewed with loose Indian tea leaves and milk.
Coffee
$5.95
Indian style white coffee
Diet Coke
$2.95
Fresh Lime Soda (Sweet)
$4.45
Club soda with freshly squeezed lime and tangy masala.
Mango Lassi
$5.95
Yogurt drink made from blending of mango pulp and plain yogurt.
Sprite
$2.95
Chicken Biryani (Boneless)
$16.45
Basmati Rice Cooked With Tender Chunks Of Chicken, Blended With Herbs And Spices Then Garnished With Egg And Served With Yogurt Raitha And Chilly Peppers Nutty Gravy
Chicken Bone Less Biryani Family Pack
$45.00
(Boneless) Our Signature Dish – Fragrant basmati rice layered and slow cooked with with tender pieces of Chicken Boneless meat marinated in yogurt fried onions and a variety of fresh herbs and spices.SERVES 4 ADULTS
Egg Biryani
$14.95
Basmati rice cooked with a variety of vegetables, herbs, spices and topped with hard boiled eggs.
Goat Biryani Family Pack
$55.00
(Bone In) Our Signature Dish – Fragrant basmati rice layered and slow cooked with with tender pieces of goat meat marinated in yogurt fried onions and a variety of fresh herbs and spices.SERVES 4 ADULTS
Keema Biryani
$18.45
Biryani cooked with minced goat meat rich herbs and basmati rice.
Lamb Biryani ( Boneless)
$18.45
(Boneless) Basmati rice cooked with tender chunks of lamb blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers nutty gravy.
Paneer Biryani
$14.95
Cumin seeds and select whole spices sauteed in ghee tossed along with basmati rice and garnished with fresh coriander.
Shrimp Biryani
$18.45
Basmati rice cooked with fresh prawns blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers nutty gravy.
Vegetable Biryani
$11.95
Basmati rice cooked with a variety of fresh vegetables blended with herbs and spices and then garnished with fried onions cilantro and served with yogurt raitha and chilli peppers nutty gravy.
Chicken Dum Biryani (Bone-in)
$15.45
Fragrant basmati rice layered and slow cooked with tender pieces of chicken marinated in yogurt fried onions and a variety of fresh herbs and spices.
Chicken Bone In Family Pack
$40.00
(Bone In) Our Signature Dish – Fragrant basmati rice layered and slow cooked with with tender pieces of Chicken meat marinated in yogurt fried onions and a variety of fresh herbs and spices.SERVES 4 ADULTS
Egg Biryani Family Pack
$35.00
Our Signature Dish – Fragrant basmati rice layered and slow cooked in yogurt fried onions and a variety of fresh herbs and spices. SERVES 4 ADULTS
Goat Dum Biryani
$18.45
(Bone In) Our Signature Dish – Fragrant basmati rice layered and slow cooked with with tender pieces of goat meat marinated in yogurt fried onions and a variety of fresh herbs and spices.
Kheema Biryani Family Pack
$55.0
Biryani cooked with minced goat meat rich herbs and basmati rice.
(SERVES 4 ADULTS)
Lamb Biryani Family Pack
$55.00
(Boneless) Basmati rice cooked with tender chunks of lamb blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers nutty gravy.
(SERVES 4 ADULTS)
Paneer Biryani Family Pack
$40.00
Our Signature Dish – Fragrant basmati rice layered and slow cooked with with tender pieces of Paneer,Cauliflower ,cut Beans,carrot And Peas marinated in yogurt fried onions and a variety of fresh herbs and spices.
(SERVES 4 ADULTS)
Shrimp Biryani Family Pack
$55.00
Our Signature Dish – Fragrant basmati rice layered and slow cooked with with tender pieces of Shrimp marinated in yogurt fried onions and a variety of fresh herbs and spices.
(SERVES 4 ADULTS)
Vegetable Biryani Family Pack
$35.00
Our Signature Dish – Fragrant basmati rice layered and slow cooked with with tender pieces of Paneer,Cauliflower ,cut Beans,carrot And Peas marinated in yogurt fried onions and a variety of fresh herbs and spices.SERVES 4 ADULTS
Butter Naan
$4.5
Leavened bread made from a blend of wheat and all purpose flour.
Onion Kulcha
$5.50
Freshly Chooped Onions Stuffed In Fresh Dough Based In Tandoori day Oven
Paradise Bread Basket
$14.95
Assorted bread basket to choose any 4 naans from Butter naan Garlic naan Onion kulcha Paneer kulcha and Tandoori Roti.
Plain Roti
$4.50
Leavened Bread Made From Wheat Flour
Garlic Naan
$4.95
Leavened bread made of wheat and all purpose flour infused with freshly chopped garlic and butter.
Paneer Kulcha
$6.50
Shredded cottage cheese mixed with the dough and baked in tandoor clay oven.
Plain Naan
$4.50
Leavened bread made from a blend of wheat and all purpose flour.
Andhra Chicken Curry
$14.95
Classic andhra style chicken curry cooked with traditional spices in onion and tomato based gravy. Popularly eaten with steamed rice or roti.
Chettinad Chicken
$14.95
A classic chicken curry originating from the chettinad region in southern india known for its spicy and aromatic cuisine. This dish is cooked in over a dozen authentic spices and nuts ground into a paste along with sun dried red chillies an
Goan Chicken Curry
$14.95
Traditional Goan Special Coconut Curry With Tender Chicken.
Kadai Chicken
$14.95
Chunks of bonless chicken whole indian spices and fresh peppers cooked in a onion and tomato gravy.
Shahi Chicken Korma
$14.95
Tender pieces of chicken cooked in a rich nutty gravy based out of grated coconut poppy and sesame seeds along with other fresh herbs and spices
Butter Chicken
$16.45
Succulent pieces of chicken cooked in a rich tomato sauce with herbs and spices and a touch of butter finally drizzled with fresh cream.
Ginger Chicken
$16.45
Chicken cooked in fresh ginger infused bhuna gravy topped with clarified butter.
Hara Masala Chicken
$14.95
A favorites’ among Hyderabadi’s popular for its gravy made out of green herbs pepper corns and other whole spices.
Murgh Mughlai
$16.45
Mughlai style chicken cooked in a rich cashew nut based gravy with other herbs and spices.
Palak Chicken
$14.95
Roasted garlic and cumin flavoured creamed spinach with chicken.
Double Ka Meetha
$5.99
Fresh bread pudding roasted to perfection topped with thick sweetened milk and garnished with chopped cashews and raisins.
Qubani Ka Meetha
$6.99
A true, hyderabadi delicacy. Dried apricots slow cooked to perfection sweetened and served with fresh cream or a scoop of vanilla ice cream.
Rasmalai
$5.45
Sweet dumplings of cottage cheese served in chefs special flavored milk garnished with pistachio and almonds
Gulab Jamun
$4.95
Dumplings of fresh milk condensed and deep fried served in thick sugar syrup.
Raita
$2.95
Indian Side Dish Made With Yogurt,usually Diced With Onions And Silantro
Sweet Paan (Meeta Paan)
$3.50
Beetel Leaves Filled With A Range Of Sweet Jam Like Spreads And Crunchy Tiibits Like Tutty Fruitti, Cherries.
Chilli Eggs
$10.95
Egg Manchuria
$10.95
Hard boiled eggs pan fried and sauted in manchurian sauce along with bell peppers and onions.
Egg Pepper Fry
$12.95
Hard boiled eggs pan fried along with sliced onions green chillies crushed pepper and other spices.
Egg 65
$10.95
Hard boiled eggs pan fried and tossed with 65 recipe.
Egg Masala
$11.95
Hard boiled eggs braised in an onion and tomato based sauce with a touch of garam masala and freshly chopped coriander.
Street Style Masala Omlette
$10.95
Egg beaten along with onions green chilies, cilantro and other spices and pan fried.
Cashew Chicken Pakoda
$14.95
Bite size chicken fritters battered with spices onions chillies curry leaves and cashew nuts.
Chicken 65
$12.95
Boneless cubes pf chicken marinated in corn flour batter and special spices deep fried and tossed with yogurt , fresh green chillies and curry leaves.
Chicken Manchurian
$14.95
Deep fried boneless cubes of chicken & bell peppers sauted in hot & spicy indo-chinese sauces.
Chili Fish
$18.45
Tender pieces of fish battered with spices and deep fried are then tossed in a variety of sweet and sour sauces green peppers and scallions.
Chilly Chicken
$12.95
Boneless Cubes Of Chicken Marinated In Corn Flour Batter And Special Spices,deep Fried And Tossed With Yogurt ,fresh Green Chilles And Curry Leaves
Goat Sukha
$18.45
Tender chunks of meat cooked with a variety of spices and herbs and pan roasted to perfection.
Laal Mirch Chicken
$13.95
Juicy chunks of bite sized chicken marinated in Chef’s special spices deep fried and tossed in a fusion of indo-chinese sauces along with dry red chillies and mustard seeds.
Paradise Chicken Fry
$13.95
Fried cubes of tender boneless chicken marinated in a batter of fresh ground spices and sesame seeds.
Chicken 555
$13.95
Boneless chicken cubes marinated in southern spices powdered cashew nuts deep fried and garnished with onions.
Chicken Lollipop
$16.45
Chicken wings are pulled onto one end to form a lump of meat and hence called Lollipops. These are battered in a blend of spices and sauces and then deep fried for a juicy bite.
Chicken Pepper Fry
$13.95
Succulent chunks of chicken pan fried in a variety of spices with fresh ground pepper.
Chili Garlic Shrimp
$18.45
Shrimp marinated in a spiced batter deep fried and tossed in chilli garlic sauce diced onions and peppers.
Fish Appollo
$18.45
Fillets of fish marinated in a spiced batter deep fried and tossed in curry leaves.
Haleem
$11.95
Chicken Haleem finely made with breast meat, pulses and cashews and secret recipe of Paradise
Lamb Pepper Fry
$18.45
Tender lamb meat pan fried with simple spices and crushed pepper corns and garnished with chopped coriander.
Tavva Fish Fry
$14.95
Pampret Fish slices marinated in special recipe of paradise and then shallow fried to perfection
Chicken Tikka Masala
$16.45
Cubes of tender chicken marinated in thick yogurt sauce and then grilled in a clay oven before the chicken is dipped in a rich gravy and simmered for consistency.
Goat Kheema Curry
$18.49
Minced Goat Kheema Cooked With Paradise Special Spices
Gongura Mutton
$18.45
An authentic dish from the telugu states of Southern India tender goat meat cooked with the gongura leaves (sorrel paste), moderately spicy and tangy curry.
Hara Masala Gosht
$18.45
Tender pieces of fish battered with spices and deep fried are then tossed in a variety of sweet and sour sauces green peppers and scallions.
Kosha Mangsho
$18.45
Classic delicacy from city of Joy Kolkota. Baby goat meat cooked in well done bhuna tempered in mustard flavoured oil and chef’s special spices.
Lamb Vindaloo
$18.45
A Goan specialty originally adapted from the portugese tender pieces of lamb cooked in a red sauce made out of whole spices and dry red chillies and seasoned with a hint of vinegar.
Nellore Fish Pulusu
$18.45
Nellore Fish pulusu surely stands out in the many versions of the fish curry the Indian cuisine has to offer. Pieces of fish cooked in a simple gravy along with tamarind and other herbs and spices.
Paradise Special Goat Curry
$20.49
Goat Curry Cooked With Special Spices Of Paradise In Hyderabadi Style
Goan Fish Curry
$18.45
Traditional goan special spiced cocnut curry with tender fish fillet.
Gongura Chicken
$15.45
An authentic dish from the telugu states of Southern India tender chicken curry cooked with the gongura leaves (sorrel paste), moderately spicy and tangy curry.
Gosht Mughlai
$18.45
Mughlai style Goat cooked in a rich cashew nut based gravy with other herbs and spices.
Kheema Poori or Roti
$19.95
Poori or tandoori roti served with goat kheema curry with paradise special recipe and spices
Lamb Kadai
$18.45
Tender lamb meat pan fried with simple spices and crushed pepper corns and garnished with chopped coriander.
Mutton Roganjosh
$18.45
A signature dish of the Kashmiri cuisine goat meat is braised in a sauce made from browned onions yogurt freshly chopped ginger and garlic along with a blend of aromatic spices.
Palak Mutton(bone-in)
$18.45
roasted garlic and cumin flavoured creamed spinach with goat meat.
Shrimp Masala
$18.45
Shrimp cooked in a classic curry sauce along with freshly chopped onions and green chillies.
Chicken Fried Rice
$13.95
Steamed rice stir fried on a wok along with chunks of chicken and freshly chopped vegetables and egg
Egg Fried Rice
$12.95
Steamed rice stir fried on a wok along with freshly chopped vegetables and egg.
Jeera Rice
$10.95
Cumin seeds and select whole spices sauteed in ghee tossed along with basmati rice and garnished with fresh coriander.
Veg Hakka Noodles
$12.95
Indo-Chinese style hakka noodles sauted in a wok with sauces and julienne cut veggies
Chicken Hakka Noodles
$14.45
Indo-Chinese style hakka noodles sauted in a wok with sauces and julienne cut veggies and chicken.
Egg Hakka Noodles
$13.45
Indo-Chinese style hakka noodles sauted in a wok with sauces and julienne cut veggies and egg.
Plain Rice
$3.45
Steamed basmati rice
Vegetable Fried Rice
$12.95
Steamed rice stir fried on a wok along with freshly chopped vegetables.
Dosa
$8.99
Thin batter-based pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice
Idli - family feast
$14.99
Idli is made from ground rice or rice flour mixed with ground urad dal, salt, methi (fenugreek seeds) and water. The mixture is allowed to ferment prior to being steamed in an idli steamer.
Masala Dosa
$10.99
Thin batter-based pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice
Upma
$10.95
steamed samolina and assorted veg tempered with curry leaves and selected indian spices.
Idli
$7.99
Idli is made from ground rice or rice flour mixed with ground urad dal, salt, methi (fenugreek seeds) and water. The mixture is allowed to ferment prior to being steamed in an idli steamer.
Idli for couple
$10.99
Idli is made from ground rice or rice flour mixed with ground urad dal, salt, methi (fenugreek seeds) and water. The mixture is allowed to ferment prior to being steamed in an idli steamer.
Poori
$11.95
Unleavened deep fried puffy bread served along with chickpea curry.
Hot and Sour Soup (Chicken)
$5.95
HOT AND SOUR SOUP WITH CHICKEN.SOUP IS SPICY AND TANGY
Sweet Corn Vegetable Soup
$4.95
Popularly Known As “Mulligatawny” Soup The Word Originated From Tamil Words “Mullaga” And “Thanni” Which Translates To pepper Water And Forms The Base Of The Soup Which Is Simmered Along With Lentils,garlic,crushed Pepper Corns
Rasam
$7.95
A South Indian special spicy lentil soup with garlic crushed pepper corn and fresh herbs.
Hot and Sour Soup (Vegetable)
$5.95
ITS SAVOURY,SPICY AND TANGY.THE BROTH IS THICKENED AND IT IS FILLED WITH VEGETABLES.
Sweet Corn Chicken Soup
$5.95
Popularly Known As “Mulligatawny” Soup The Word Originated From Tamil Words “Mullaga” And “Thanni” Which Translates To pepper Water And Forms The Base Of The Soup Which Is Simmered Along With Lentils,garlic,crushed Pepper Corns
Chicken Kabab
$14.95
Chicken cubes marinated overnight in a blend of spices and creamy yogurt fire grilled in our clay oven.
Paneer Tikka
$14.95
Mouth melting cubes of cottage cheese marinated in traditional tandoori masala and cooked to perfection in a tandoor
Pompret Fish Tandoori
$19.95
Pompret fish grilled in clay pot oven with special spices of paradise
Tandoori Chicken
$14.95
An all time favorite tender leg quarters marinated in yogurt and a mild blend of ginger garlic herbs and tandoori spices then grilled in our clay oven.
Haryali Kabab
$14.95
Tender cubes of boneless chicken marinated in yogurt and a variety of green herbs and char grilled in our clay oven.
Paradise Grilled Chicken
$14.95
An all-time favorite tender leg quarters marinated in jerk spices and paradise special herbs and tandoori spices then grilled in our clay oven.
Reshmi Kabab
$14.95
A traditional mughlai kabab gets its name from the succulence of the meat due to prolonged marination. Subtly spiced cubes of chicken with a touch of cashew nut and grilled in the tandoor.
Baby Corn Manchuria
$12.95
Baby corn marinated in a spiced batter deep fried and tossed in Soy sauce and finely minced ginger and garlic.
Chilly Paneer
$12.95
Soft cottage cheese cubes tossed with soy chilly sauce and freshly slit green chillies.
Dhahi Puri
$10.99
Gol gappa balls also popularly known as poori filled with dhahi chat mix. Perfect snack for a hot day
Gobi Manchurian
$12.95
Cauliflower florets marinated in a spiced batter deep fried and tossed in soy sauce and finely minced ginger and garlic.
Onion Pakora
$11.95
Fresh julienne cut onions mixed in a spiced batter and deep fried with hints of curry leaves and green chillies.
Papads
$2.25
Samosa Chat
$10.95
Crispy samosa crumble in a spicy chickpeas base topped with minttamarind and yogurt chutneys and garnished with onions and cilantro.
Vegetable Spring Rolls
$8.99
Chilli Mushroom
$12.95
Bite sized mushroom halves battered with spices and deep fried are then tossed in a variety of sweet and sour sauces green peppers and scallions.
Corn Pepper Fry
$11.99
Gobi 65
$12.95
Cauliflower florets marinated in a spiced batter deep fried and tossed in yogurt and curry leaves.
Mirch Bajji
$10.99
Famous and most exotic appetizer of hyderabad. Popular street snack known for its authenticity and taste
Paneer 65
$11.95
Cottage cheese cubes marinated in spiced cornflour batter deep fried and tossed in yogurt and curry leaves.
Samosa
$6.95
An all time classic eaten before a meal as an appetizer or accompanied as a snack with tea. A crispy pastry turnover filled with potatoes peas spices and herbs served with chutney.
Vegetable Manchurian
$13.95
Crockets made with minced Vegetables and paradise special spices and tossed in soy sauce and finely minced ginger and garlic.
Aloo Gobhi
$11.95
Cauliflower and potatoes cooked in a blend of onions ginger and spices.
Bhindi Masala
$12.95
Pan fried okra along with freshly chopped onions and tomatoes in a blend of subtle spices. A classic dish mainly popular in northern India.
Daal Makhni
$12.95
A popular punjabi dish translated into english as Buttery Lentils is made from soaked whole black lentils and a variety of legumes slow cooked in subtle spices butter and topped with a touch of fresh cream.
Kadai Paneer
$13.95
Cubes of cottage cheese simmered in a gravy of onions tomatoes and peppers along with roasted and crushed spices.
Mirch Ka Saalan
$12.95
Long hot peppers cooked in a rich sesame and peanut based sauce with garlic onions and chef’s special spices.
Palak Paneer
$13.95
Cubes of cottage cheese cooked in a spinach gravy enriched with fresh cream and mild spices.
Paneer Tikka Masala
$14.95
Cottage cheese cubes marinated in thick yogurt sauce and grilled in a clay oven before the paneer is dipped in a rich gravy and simmered for consistency.
Bagare Baigan
$14.95
Eggplant cooked in sesame and peanut based sauce with onions garlic and chef’s special spices.
Chana Masala
$11.95
A combination of chick peas onions and tomatoes in a mild home made sauce with spices.
Dal Thadka
$11.95
A classic dish widely enjoyed across India.Lentil stew simmered in simple spices and tempered with mustard seeds dry chilli and curry leaves.
Malai Kofta
$13.95
Home-made cheese and vegetable croquettes mildly spiced and then simmered in a creamy gravy.
Navrathan Korma
$12.95
Mixed fresh vegetables with raisins and nuts simmered in a cream sauce laced with spices.
Paneer Butter Masala
$14.95
Cubes of cottage cheese cooked in a silky tomato gravy with a hint of spices and fresh herbs topped with a dollop of butter or cream.
Vegetable Korma
$12.95
A classic south indian style curry made with a variety of fresh vegetables braised in a spiced sauce along with creamy yogurt and fresh herbs.
Non Vegetarian Paradise - Weekly Meal
$70.00
“Available only on Monday, Tuesday and Wednesdays. Paradise biryani is bringing you a healthy choice of food in your weekly meal plan. Serving 6 curries of 16 oz in much valued price of 70 usd
curries served are Andhra chicken currry, Chettinad Chicken, Butter chicken, Dal tadka, Dal makhni, and chana masala”
Vegetarian Paradise - Weekly Meal
$60.00
“Available only on Monday, Tuesday and Wednesdays. Paradise biryani is bringing you a healthy choice oof food in your weekly meal plan. Serving 6 curries of 16 oz in much valued price of 60 usd
curries served are Dal tadka, Dal makhni, Bhindi Masala, bagara baingan, Paneer butter masala, and chana masala”
Lunch Buffet (Saturday & Sunday)
$19.95
Special Lunch Buffet on Saturday’s and Sunday’s.
